Last year, I began what I hope to be an annual tradition: baking a ridiculous amount of Christmas cookies (you can find that post here). While every single recipe I made last year was great, I wanted to mix it up a bit. I decided to make two favorites from last year but also try some new recipes. Here’s what’s on my agenda this weekend:
- Peppermint mocha cookies
- Soft-baked white chocolate chip molasses cookies
- Cherry almond shortbread cookies
- Drop style Christmas sugar cookies
- Cinnamon roll cookies
- Butterscotch pretzel chocolate chip cookies
Looking for other suggestions? Here are the other recipes I made in 2017, all of which were great:
- Dark chocolate orange slice and bake cookies
- Salted vanilla toffee cookies
- Cranberry white chocolate pistachio cookies
- Crisp molasses cookies
And here are some others I considered (some might make it onto my 2019 list):
- Dark chocolate cranberry almond cookies
- Maple cinnamon star cookies
- Mini M&M cookies
- Brown butter sugar cookies
- Brown sugar shortbread cookies
- White chocolate chai snickerdoodles
- Candy cane kiss cookies
- Brown sugar shortbread cookies
- Biscoff chocolate chip cookies
- Toasted hazelnut slice and bake cookies
- Butter pecan cookies
- Raspberry almond thumbprints
- Reeses stuffed peanut butter cookies
- Peppermint bark cookies
- Soft chewy oatmeal scotchies
- Peppermint white chocolate cookies (I made these a few years ago. They were good but the bottoms burn easily so be careful!)
Happy holidays!